Gold Umami Dried Wood Ear Mushrooms – Hand-Picked, 250g (8.8oz)
$29.99
Crunchy, delicate, endlessly versatile — our hand-picked wood ear mushrooms add the perfect bite to soups, salads, and stir-fries. Naturally sun-dried in Yunnan, China.
50 in stock
Description
The Crunch Your Kitchen Has Been Missing
Wood ear mushrooms (Auricularia auricula) are the secret texture weapon of Asian cooking — silky-soft with a signature satisfying crunch. Ours come from mountain farms in Yunnan, hand-picked and sun-dried to preserve their delicate bite.
Unlike the brittle, stale wood ear sitting on grocery store shelves, ours rehydrate plump and springy in just 10 minutes — ready for hot and sour soup, cold sesame salads, or a quick wok toss.
How to Use
- Soak in warm water for 10–15 minutes, trim the tough stem end
- Slice into ribbons for hot & sour soup, or toss whole into stir-fries
- Try cold: rehydrated wood ear + black vinegar + chili oil + toasted sesame = the ultimate side dish
Quality
- Single-origin Yunnan, family-farmed
- Lab-tested — zero sulfites, zero additives
- Resealable bag keeps fresh up to 12 months
Additional information
| Weight | 8.8 lbs |
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